Cherry Pocket Sauces

Apple Bourbon - 5 out of 10 on the heat scale.

This is a very tasty blend that consists of Delaware Apples, Brown Sugar and Kentucky Bourbon that is cooked off at 175 degrees to evaporate the alcohol, but still add a great smokey flavor.

Lake Wales Gourmet Hot Sauce - 3 out of 10 on the heat scale

Made with a special blend of seasonings from J.O. Spice

Pepe Le Parm  - 5 out of 10 on the heat scale

Garlic pepper spices, fresh grated parmesan cheese.  Flavors that enhance all French and Italian recipes and are absolutely delicious!

Pineapple Teryaki  - 4 ouf 10 on the heat scale

Offers a little taste of fruity goodness with a kick

Red Hot Dilly Pepper - 6 out of 10 on the heat scale

Is the PERFECT blend of dill and cayenne….. a little bit of heat and a lotta pickle! Best on sandwiches, salads, Bloody Mary’s, or get creative with spicy pickle shots or an assortment of dill dips and salsas!